FSAC's Day At The Fair 2011
Mark your calendars for Thursday, August 4th 2011 and sign up to work along-side Orange County Environmental Health's food safety inspectors or become one of the few and the proud by signing up to be the giant "Fight BAC" character, a real crowd pleaser. This day will be a lot of fun and it will allow the general public to see the collaboration that occurs between industry and government regulation for our common goal of food safety! This is an opportunity as well to display your company pride as you are encouraged to display your company logo at the Orange County booth.
This opportunity is open to all current FSAC members. Please contact Robby Curtis (714) 433- 6103 or Mike Haller (714) 433-6012 to sign up or for more information.
About Us
The Food Safety Advisory Council (FSAC) works with Environmental Health's Food Protection Program in developing policies, regulations and interpretive guides. FSAC also assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between business and government, comprised of representatives from the retail food industry, related businesses, and Food Protection Program staff. The overall goal of the Council is to enhance cooperation, involvement and understanding between county government and the food industry. FSAC has provided valuable input on pertinent issues such as new legislation, new industry products, and implementation of new policies.
For more information regarding FSAC, please contact FSAC Chairperson Jen Garza (858) 205-7749, or Environmental Health's Food Protection Program Manager, Mike Haller (714) 433-6012.
Schedule of Upcoming Meetings
- February 1, 2012
- May 2, 2012
- September 12, 2012
2012 Agenda and Minutes
| Meeting Date |
Agenda |
Minutes |
| February 1, 2012 |
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| May 2, 2012 |
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| September 12, 2012 |
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2011 Agenda and Minutes
2010 Agenda and Minutes
| Meeting Date |
Agenda |
Minutes |
| Septmber 22, 2010 |
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