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Click on the icon link, in the table below, to view the appropriate file.
About Downloading Files
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Forms, Brochures, Downloads
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Description
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Click icon to view
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Enhanced Notification Seals as of October 1, 2009
Enhancements to the Public Notification Seals Effective October 1, 2009
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Nutritional Information at Chain Restaurants Senate Bill (SB) 20
The purpose of this Bulletin is to provide compliance assistance information to retail food facilities regarding SB 20. This law requires that all "chain" restaurants to provide consumers with calorie contents for all standard menu items prepared and sold at their establishment.
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Trans Fat Ban Assembly Bill (AB) 97
AB 97 (Mendoza) signed into law in 2008 will phase out the use of artificial trans-fats in California restaurants beginning January 1, 2010. The second phase of the ban will take place on January 1, 2011. The deep frying of foods consisting of yeast dough and cake batter, for example doughnuts, is exempt during the first year
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Food Safety and Sanitation Manual
A food safety and sanitation manual for food facility operators and their employees doing business in Orange County.
- In English
- In Spanish
- In Vietnamese
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Retail Food Facility Consultation Service Brochure (size 1.1mb)
A free service provided by Orange County Environmental Health Food Protection Program.
- In English
- In Spanish
- In Vietnamese
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California Retail Food Code
New health and safety code requirements effective January 1, 2011.
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Food Facilities of Orange County
This document contains a list of over 11,000 food establishments throughout Orange County, California.
Health Care Agency Environmental Health
(Excel 2007 format)
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Food Safety Brochure
This brochure contains an overview of the Food Protection Program and the services it provides to the County of Orange.
Health Care Agency Food Protection Program
(size 483k)
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Fresh!...is best
A program created to preserve and protect traditional foods of the Vietnamese community.
(Flash animation)
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English
Vietnamese
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How to Get a PASS (Presentation)
Enhancements to the Inspection Notification Seals
Effective October 1, 2009
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Recognition and Verification of Environmental Health Specialists
If you are a food facility operator, you need to be aware of possible food inspection imposters to protect yourself and your business.
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Requirements for Food Protection Manager Certification
This document describes requirements necessary to obtain a Food Safety Certification.
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Requirimientos Nuevos para la Certificación en la Seguridad de la Comida
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Temporary Food Facility (TFF) Bulletins & Applications
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Title
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Download
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Temporary Food Facility (TFF) Informational Bulletin and the
Temporary Food Facility Permit
Application for health permit for food vendors and Event Coordinator and/or health service fee
Health Care Agency Environmental Health
(size 43k) |
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Proof of Non-Profit Status
Application Procedure for Nonprofit Organizations.
Health Care Agency Environmental Health
(size 59k)
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Community Event Participants and Nonprofit Associations
Procedures and form for exemption of For-Profit entities giving or
selling food for the benefit of a Nonprofit Association at
Occasional Events (Craven Exemption).
Health Care Agency Environmental Health
(size 47k)
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