The Food Safety Advisory Council (FSAC) works with Environmental Health's Food and Pool Safety Program in developing policies, regulations and interpretive guides. FSAC also assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between business and government, comprised of representatives from the retail food industry, related businesses, and Food Protection Program staff. The overall goal of the Council is to enhance cooperation, involvement and understanding between county government and the food industry. FSAC has provided valuable input on pertinent issues such as new legislation, new industry products, and implementation of new policies.
For more information regarding FSAC, please contact FSAC Chairperson Sia Haghighi at (909) 628-6885 or email@example.com, or Environmental Health's Food and Pool Safety Program, Karen Newe at (714) 433-6013 or firstname.lastname@example.org.
Schedule of Upcoming Meetings
Our Next meeting is on April 30, 2014 10:00 Orange County Environmental Health 1241 E Dyer Rd, Santa Ana Please join us!
FSAC Food Safety Art Contest
FSAC challenged students throughout Orange County to come up with their own food safety hero or villian. An art contest was held and only freehand drawn entries were accepted. No computer generated or assisted art was allowed. We were blown away by the creativity and talent of Orange County's aspiring artists. Check out some of the entries below!
The Grand Prize Winner
Check back here soon for information regarding this year's contest!
Past Meeting Agenda and Minutes
September 18, 2013
March 27, 2013
May 2, 2012
February 1, 2012
September 14, 2011
April 6, 2011
February 2, 2011
September 22, 2010
Hall of Administration 333 W. Santa Ana Blvd. Santa Ana, CA 92701 855.886.5400
Making Orange County a safe, healthy, and fulfilling place to live, work, and play, today and for generations to come, by providing outstanding, cost-effective regional public services.
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