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The wholesale food program regulates
the manufacturing and distribution of foods at the wholesale level.
Wholesale food businesses sell products to other businesses and
generally do not sell product directly to consumers. The following
are examples of the types of food facilities which the wholesale
food program regulates: food processing/manufacturing, warehouses,
distributors, bakeries, meat processing/packaging, co-packers,
bottling (other than water), canning, vending machines and food
salvagers.
In order to start a wholesale
business, plans need to be submitted along with the plan review
fees. Plans must be approved and a health permit issued by this
agency prior to selling, processing, manufacturing, repackaging,
storing or distributing of food for commercial purposes at the
wholesale level.
For more information on
submitting plans and obtaining a health permit, please call a
wholesale food program representative in the appropriate area
where your facility is located;
Construction Guides & Plan Check Fees
Additional Wholesale Documents
Helpful Links
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