Welcome to Orange County's Food Protection Services
Orange County's New Food Inspection App for iPhone and Android!
We are happy to announce our newest addition to our Public Notification System. In order to keep the public informed about food safety and sanitation at Orange County’s restaurants and markets, the Environmental Health Food Safety Program has developed an app that will allow you to search for your favorite restaurant, see what's around you, see all current facilities that are currently closed and even have inspection reports emailed to you. Download it by using one of the buttons below.
It is estimated that food facilities use up to 5,000 gallons of water per day. With the current drought that California is facing, conserving our limited water resources is very important. As of April 1, 2015, the State has mandated that Californians must reduce their water usage (on average) by 25%. This restriction is in effect through February 28, 2016.
2015 Orange County Fair
To prepare food vendors for the 2015 Orange County (OC) Fair the following information along with the Requirements for Fair Food Vendors Informational Bulletin will assist you with the permitting process. The following bulletins summarizes some important information regarding the permit and inspection process.
Waste Not OC is a coalition of food banks, health care representatives, restaurants, food distributors and community leaders dedicated to meeting the nutritional needs of the community and ending food insecurity. Click on the header to learn more about the program and how to get involved. Information regarding food donations can be found here.
To learn more about Environmental Health's involvement in the coalition, please click on the video below.
Making Orange County a safe, healthy, and fulfilling place to live, work, and play, today and for generations to come, by providing outstanding, cost-effective regional public services.
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