Welcome to Orange County's Food Protection Services

Restaurant Inspections

Restaurant Closures

Spotlight on Norovirus 

In the U.S., norovirus is the leading cause of illness from contaminated food or water – but food isn’t the only way people get this illness. It also spreads easily from person to person and spreads quickly in groups of people.   

Keep the Holidays Full of Good Cheer

Who wants to ruin the memories of holiday celebrations with food poisoning?  Check out these tips to make your holiday food festivities free of food follies.

Wishing you a happy and SAFE holiday season!

Cooking for groups?

Here's a handy brochure from the USDA on safe food handing tips for your holiday gatherings.

Food Booths

For-Profit Booths
Non-Profit Booths
Truck/Cart at Events
Contact Supervisor
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Cottage Food

List of Approved Operators
Food Handler Class
Application
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Restaurants & Markets

Restaurant Inspections
Restaurant Closure
Public Notification System
Award of Excellence
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Trucks & Carts

How to get a permit
Operational Procedures
Construction Guidelines
Plan Check Submittal Checklist
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Plan Check

Unpackaged Food
Prepackaged Food
Food Processing – Wholesale
Prepackaged – Warehouse
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Wholesale

Wholesale Food Processing
Food Sanitation Act
Good Manufacturing Practices
Fee Schedule
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